Foodie

Parker and I have dove...diven...dived.....we've jumped right into the bread-making world.

We've discovered the joy of father/daughter no-Knead bread baking and the rest of the family is reaping the benefits.  It couldn't be more simple, delicious, nutritious or cheap.  I'm just saying that I'm a fan.
 
Here's an unexpected side note on the whole deal.  Turns out that making bread is very similar to making pretzel dough.  Who doesn't love fresh, hot pretzels?
Right - nobody doesn't love them.
Also, who doesn't like the occasional double negative?  Again, couldn't agree more.

Two things you should know about pretzels.
1.  They're delicious
2.  They taste the same even if you don't make them in that goofball shape.

Now let me blow your mind.

What if you made the pretzel dough and shaped it into little bun shaped rolls?  Do you see where this is going?

What I'm saying is that we all have the potential of making pretzel bread sandwiches!

Sure, I'm generally reluctant to throw in an exclamation point, but come on...if ever a sentence requires one...you just read it.

Let's just let that sink in....

....
go on...

I'm saying that you could enjoy a delicious pretzel bread sandwich with turkey and bacon on it...today.

Yup.
Today.

You're welcome.