Positive/Negatives of working the Mongolian Bar BQ
Positive - you get to cook with a huge wooden sword
Negative - it gets pretty hot back there
Positive - you get delicious Mongolian Bag BQ for lunch every day
Negative - it probably gets kind of redundant stirring people's meat and vegetables all day (if you know what I mean)
Positive - You get to act like the Soup Nazi (your bowl, it's too light! Too much sauce! - both of these things were directed towards me as I slumped back to my seat)
Negative - the distinct possibility of burning yourself on the crotch level cooker drum deal
Positive - did I mention the cooking with big wooden swords?
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